Cumin Butternut Squash & Lentil Wellington – Qty 2


Butternut squash & lentils wrapped in filo pastry & topped with paprika, onion seeds and parsley.

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Cumin-spiced butternut squash with mixed lentils in a filo pastry parcel are the perfect tasty treat form either a quiet night in or served at a dinner party.
These Vegan wellingtons come as frozen and should be cooked from defrost.
Sold in packs of 2 or 4

Cooking Instructions – OVEN COOKED FROM DEFROST Place product on a baking tray in the centre of a pre-heated fan assisted oven at 180°C/ Gas mark 4 for approximately 12 minutes. (All cooking appliances vary in performance, these cooking instructions are guidelines only)

Ingredients – Butternut Squash Mix (75%) {Lentils (20%), Butternut Squash (12%), Chickpeas, Water, Spinach, Onion, Spring Onions, Tomato Paste, Margarine [Palm Oil, Rapeseed Oil, Water, Colour (Annatto, Curcumin), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Rapeseed Oil, Potato Flakes [Potato, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Disodium Diphosphate), Antioxidant (Ascorbyl Palmitate), Colour (Curcumin)], Garlic, Modified Maize Starch, Salt, Parsley, Coriander, Cumin, Chilli, Nutmeg}, Filo Pastry (21%) {Wheat Flour [Water, Cornflour, Salt, Preservative (Potassium Sorbate)]}, Glaze {Margarine [Palm Oil, Rapeseed Oil, Water, Colours (Annatto, Curcumin), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring]}, Topping (Paprika, Onion Seeds, Parsley).

Contains: Gluten and Wheat – May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut


Pack 2, Pack 4


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