Cauliflower & Cashew Sauce Wellington

Why not try our combination of cauliflower florets and cashew nuts in a creamy mustard sauce with spinach, wrapped in light puff pastry.
These tasty wellingtons come in packs of 2 or 4.

Cooking Instructions – From Frozen – Pre-heat oven to 180°C/Gas Mark 5. Place product on a baking tray in the centre of the oven. Cook for approximately 35-40 minutes.

Ingredients: Cauliflower Florets (37%), Puff Pastry (31%) (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine[Palm Oil, Rapeseed Oil, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)], Water, Salt, Preservative(Potassium Sorbate)), Water, Cashew Nut (5%), Sunflower Oil, Coconut Blend (Water, Coconut Milk, Concentrated Grape Juice, Emulsifier(Sucrose Esters of Fatty Acids), Sea Salt, Acidity Regulator(Calcium Phosphates), Colour(Carotenes), Calcium Phosphates, Vitamin D, Vitamin B12), Spinach Leaf, Modified Maize Starch, Yeast Extract, Poppy Seeds, Lemon Juice from Concentrate, Garlic Puree, Dijon Mustard (Water, Brown Mustard Seed, Spirit Vinegar, Salt), Salt, Black Pepper, Chilli Flakes, Chilli, Paprika.

Contains: Cashew Nut, Gluten, Mustard and Wheat. May contain: Almonds, Hazelnut, Peanuts, Pistachio, Sesame and Walnut