A vegan & gluten free tomato savoury torte with a seed base, topped with a sundried tomato.
A delicious vegan and gluten free torte. A crunchy sunflower seed base topped with vegan cream cheese, flavoured with sundried tomatoes and finished with a sundried tomato for decoration.
Cooking Instructions from Defrost – Place product on a baking tray in the centre of a pre-heated oven at 180C/ Gas mark 4 for approximately 15-18 minutes.
Ingredients: Water, Pea Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)), Modified Maize Starch, Slow Roasted Tomatoes (5%)(Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Sundried Tomato Paste (4.0%)(Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Spinach, Almond Milk(Antioxidant(Vitamin B2, Vitamin B12, Vitamin E, Vitamin D), Stabiliser(Locust Bean Gum, Gellan Gum), Water, Sugar, Almond, Tricalcium Phosphates, Sea Salt, Emulsifier(Sunflower Lecithin)), Olive, Soya Bean, Palm Fat, Red & Yellow Plum Tomatoes (2.5%)(Plum Tomatoes), Maltodextrin, Sunflower Seeds, Soya Protein, Coconut Oil, Salt, Potato Starch, Garlic, Basil, Soya Extract, Preservative(Lactic Acid), Linseed, Sugar, Stabiliser(Carob Powder, Guar Gum, Cellulose, Xanthan Gum), Rice Starch, Modified Corn Starch, Sea Salt, White Pepper, Flavour Enhancer(Flavouring), Colour(Beta-Carotene, Vitamin B12).
Contains: Nuts, Almonds and Soya – May contain: Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Milk, Pecan Nut, Pistachio and Walnut